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Suggest a better descriptionCombine all ingredients in large bowl. Mix until thoroughly blended. Chill several hours before serving. Serve with fresh vegetables and crackers. Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1200 | ||
Calories from Fat: 606 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 185.2mg | 57 % | |
Sodium 7644.2mg | 264 % | |
Potassium 1120.1mg | 29 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.7g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1200
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